Menu gastronomique

Version :
Score Typ :Memo: set = score + parts
Menge :
Entrées 1 - Coquilles Saint-Jacques Poêlées
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Entrées 2 - Homard Thermidor
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Entrées 3 - Pâté de Foie Gras
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Plats Principaux 1 - Sole Normande
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Plats Principaux 2 - Coq au Vin
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Plats Principaux 3 - Tournedos Rossini
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Desserts 1 - Crêpes Suzette
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Desserts 2 - Crème Brûlée
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Desserts 3 - Tarte Tatin
 
Blasorchester
PDF
Amazon
Amazon
ITunes
ITunes
Menu gastronomique

Infos :

Menu Gastronomique is a suite of nine movements divided into three courses- three starters , three main courses and three desserts.
Like any restaurant menu in which the diner chooses one from each course, it is intended that the conductor should choose for his performance one starter, one main course and one dessert.
This gives 27 possible permutations for a performance of the work.
The three courses consist of the following menu items:
Starters:
*Coquilles Saint Jacques (scallops) *Lobster Thermidor *Paté de Foie Gras
Main Courses:
*Coq au Vin *Sole Normande *Tournedos Rossini
Desserts:
*Crême Brulée *Crêpes Suzette *Tarte Tatin
Louis Martinus
Louis Martinus
+32(0)4.381.23.28